Serveur d'exploration sur le phanerochaete

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Substrate recognition by glycoside hydrolase family 74 xyloglucanase from the basidiomycete Phanerochaete chrysosporium.

Identifieur interne : 000718 ( Main/Exploration ); précédent : 000717; suivant : 000719

Substrate recognition by glycoside hydrolase family 74 xyloglucanase from the basidiomycete Phanerochaete chrysosporium.

Auteurs : Takuya Ishida [Japon] ; Katsuro Yaoi ; Ayako Hiyoshi ; Kiyohiko Igarashi ; Masahiro Samejima

Source :

RBID : pubmed:17922847

Descripteurs français

English descriptors

Abstract

The basidiomycete Phanerochaete chrysosporium produces xyloglucanase Xgh74B, which has the glycoside hydrolase (GH) family 74 catalytic domain and family 1 carbohydrate-binding module, in cellulose-grown culture. The recombinant enzyme, which was heterologously expressed in the yeast Pichia pastoris, had high hydrolytic activity toward xyloglucan from tamarind seed (TXG), whereas other beta-1,4-glucans examined were poor substrates for the enzyme. The existence of the carbohydrate-binding module significantly affects adsorption of the enzyme on crystalline cellulose, but has no effect on the hydrolysis of xyloglucan, indicating that the domain may contribute to the localization of the enzyme. HPLC and MALDI-TOF MS analyses of the hydrolytic products of TXG clearly indicated that Xgh74B hydrolyzes the glycosidic bonds of unbranched glucose residues, like other GH family 74 xyloglucanases. However, viscometric analysis suggested that Xgh74B hydrolyzes TXG in a different manner from other known GH family 74 xyloglucanases. Gel permeation chromatography showed that Xgh74B initially produced oligosaccharides of degree of polymerization (DP) 16-18, and these oligosaccharides were then slowly hydrolyzed to final products of DP 7-9. In addition, the ratio of oligosaccharides of DP 7-9 versus those of DP 16-18 was dependent upon the pH of the reaction mixture, indicating that the affinity of Xgh74B for the oligosaccharides of DP 16-18 is affected by the ionic environment at the active site.

DOI: 10.1111/j.1742-4658.2007.06092.x
PubMed: 17922847


Affiliations:


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Le document en format XML

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<term>Carbohydrate Sequence (MeSH)</term>
<term>DNA, Complementary (metabolism)</term>
<term>Fungal Proteins (chemistry)</term>
<term>Fungal Proteins (genetics)</term>
<term>Fungal Proteins (metabolism)</term>
<term>Glucans (chemistry)</term>
<term>Glucans (metabolism)</term>
<term>Glycoside Hydrolases (chemistry)</term>
<term>Glycoside Hydrolases (metabolism)</term>
<term>Hydrolysis (MeSH)</term>
<term>Molecular Sequence Data (MeSH)</term>
<term>Phanerochaete (enzymology)</term>
<term>Pichia (genetics)</term>
<term>Pichia (metabolism)</term>
<term>Recombinant Proteins (chemistry)</term>
<term>Recombinant Proteins (genetics)</term>
<term>Recombinant Proteins (metabolism)</term>
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<term>Substrate Specificity (MeSH)</term>
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<term>Xylans (metabolism)</term>
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<term>ADN complémentaire (métabolisme)</term>
<term>Données de séquences moléculaires (MeSH)</term>
<term>Glucanes (composition chimique)</term>
<term>Glucanes (métabolisme)</term>
<term>Glycosidases (composition chimique)</term>
<term>Glycosidases (métabolisme)</term>
<term>Hydrolyse (MeSH)</term>
<term>Phanerochaete (enzymologie)</term>
<term>Pichia (génétique)</term>
<term>Pichia (métabolisme)</term>
<term>Protéines fongiques (composition chimique)</term>
<term>Protéines fongiques (génétique)</term>
<term>Protéines fongiques (métabolisme)</term>
<term>Protéines recombinantes (composition chimique)</term>
<term>Protéines recombinantes (génétique)</term>
<term>Protéines recombinantes (métabolisme)</term>
<term>Sites de fixation (MeSH)</term>
<term>Spectrométrie de masse MALDI (MeSH)</term>
<term>Spécificité du substrat (MeSH)</term>
<term>Séquence glucidique (MeSH)</term>
<term>Xylanes (composition chimique)</term>
<term>Xylanes (métabolisme)</term>
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<term>Fungal Proteins</term>
<term>Glucans</term>
<term>Glycoside Hydrolases</term>
<term>Recombinant Proteins</term>
<term>Xylans</term>
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<term>Recombinant Proteins</term>
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<term>Recombinant Proteins</term>
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<term>Glucanes</term>
<term>Glycosidases</term>
<term>Protéines fongiques</term>
<term>Protéines recombinantes</term>
<term>Xylanes</term>
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<keywords scheme="MESH" qualifier="enzymologie" xml:lang="fr">
<term>Phanerochaete</term>
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<keywords scheme="MESH" qualifier="enzymology" xml:lang="en">
<term>Phanerochaete</term>
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<keywords scheme="MESH" qualifier="genetics" xml:lang="en">
<term>Pichia</term>
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<term>Pichia</term>
<term>Protéines fongiques</term>
<term>Protéines recombinantes</term>
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<term>Molecular Sequence Data</term>
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<term>Substrate Specificity</term>
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<term>Données de séquences moléculaires</term>
<term>Hydrolyse</term>
<term>Sites de fixation</term>
<term>Spectrométrie de masse MALDI</term>
<term>Spécificité du substrat</term>
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<div type="abstract" xml:lang="en">The basidiomycete Phanerochaete chrysosporium produces xyloglucanase Xgh74B, which has the glycoside hydrolase (GH) family 74 catalytic domain and family 1 carbohydrate-binding module, in cellulose-grown culture. The recombinant enzyme, which was heterologously expressed in the yeast Pichia pastoris, had high hydrolytic activity toward xyloglucan from tamarind seed (TXG), whereas other beta-1,4-glucans examined were poor substrates for the enzyme. The existence of the carbohydrate-binding module significantly affects adsorption of the enzyme on crystalline cellulose, but has no effect on the hydrolysis of xyloglucan, indicating that the domain may contribute to the localization of the enzyme. HPLC and MALDI-TOF MS analyses of the hydrolytic products of TXG clearly indicated that Xgh74B hydrolyzes the glycosidic bonds of unbranched glucose residues, like other GH family 74 xyloglucanases. However, viscometric analysis suggested that Xgh74B hydrolyzes TXG in a different manner from other known GH family 74 xyloglucanases. Gel permeation chromatography showed that Xgh74B initially produced oligosaccharides of degree of polymerization (DP) 16-18, and these oligosaccharides were then slowly hydrolyzed to final products of DP 7-9. In addition, the ratio of oligosaccharides of DP 7-9 versus those of DP 16-18 was dependent upon the pH of the reaction mixture, indicating that the affinity of Xgh74B for the oligosaccharides of DP 16-18 is affected by the ionic environment at the active site.</div>
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<AbstractText>The basidiomycete Phanerochaete chrysosporium produces xyloglucanase Xgh74B, which has the glycoside hydrolase (GH) family 74 catalytic domain and family 1 carbohydrate-binding module, in cellulose-grown culture. The recombinant enzyme, which was heterologously expressed in the yeast Pichia pastoris, had high hydrolytic activity toward xyloglucan from tamarind seed (TXG), whereas other beta-1,4-glucans examined were poor substrates for the enzyme. The existence of the carbohydrate-binding module significantly affects adsorption of the enzyme on crystalline cellulose, but has no effect on the hydrolysis of xyloglucan, indicating that the domain may contribute to the localization of the enzyme. HPLC and MALDI-TOF MS analyses of the hydrolytic products of TXG clearly indicated that Xgh74B hydrolyzes the glycosidic bonds of unbranched glucose residues, like other GH family 74 xyloglucanases. However, viscometric analysis suggested that Xgh74B hydrolyzes TXG in a different manner from other known GH family 74 xyloglucanases. Gel permeation chromatography showed that Xgh74B initially produced oligosaccharides of degree of polymerization (DP) 16-18, and these oligosaccharides were then slowly hydrolyzed to final products of DP 7-9. In addition, the ratio of oligosaccharides of DP 7-9 versus those of DP 16-18 was dependent upon the pH of the reaction mixture, indicating that the affinity of Xgh74B for the oligosaccharides of DP 16-18 is affected by the ionic environment at the active site.</AbstractText>
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